Yes there is. We have been to the farmer's markets two weeks in a row and not eating everything as quickly as we should. My goal for the week is to buy no vegetables and use what we have without throwing anything out.
Inventory:
3 large tomatoes
2 pints of grape tomatoes
2 yellow squash
2 green peppers
1 red pepper
11 jalepeno peppers
1 butternut squash
2 pounds of carrots
1 yellow onion
1 red onion
3 sweet potatoes
2 eggplant
1 punch of asparagus
2 corn on the cob
1 pounds of small multicolored potatoes
1 pound of spring mix lettuce
3 avocados
Meal Plan:
Tuesday: Roasted Butternut Squash and Carrot Soup with Salad
Wednesday (4th of July): Jalepeno Poppers and Brushetta for appetizers. Buttermilk Baked Chicken with German Potato Salad and Corn on the Cob
Thursday: Eggplant Rollatini
Friday: Shrimp, Asparagus and Pea Risotto
Saturday: Grilled Snapper, Yellow Squash and Tomatoes
Sunday: Stuffed Peppers
Avocados and Sweet Potatoes will be prepared and frozen for Vivian.
I think that just about covers all or it. I can't wait to eat some deliciousness!
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