Mangia! Thai Shrimp Curry

Thai Shrimp Curry
This is a favorite in the house and we always have the ingredients on hand, most people don't.

2 tablespoons Almond Butter
2 tablespoons Olive Oil
1 pound Shrimp
1 can Unsweetened Coconut Milk
2 teaspoons Thai Red Curry Paste
1 tablespoon Fish Sauce
2 teaspoons Brown Sugar (not Paleo)
1 teaspoon Salt
1 can Baby Corn
4 Scallions, chopped
1/2 cup Water Chestnuts
1/2 cup Straw Mushrooms
1/4 cup Fresh Basil
2 tablespoons Fresh Mint
1 Lime

1. Heat almond butter and oil in pan.
2. Add shrimp and cook until pink, about 2 minutes. Transfer to a dish for later.
3. Add thick surface of coconut milk and curry paste to pan. Cook, stirring about a minute to bring out the flavor of the curry.
4. Stir in remaining coconut milk, fish sauce, brown sugar and salt. Simmer for 3 minutes.
5. Add shrimp, corn, scallions, water chestnuts and straw mushrooms. Simmer for 3 minutes.
6. Remove from heat. Stir in bail, mint and lime juice.
7. Serve in a bowl, maybe over sweet potatoes and enjoy.